This always tastes better when my friend's mum makes it; but beggars can't be choosers, if I want this more often than just at Chinese New Year, this will have to make do.
1 whole chicken or 8 drumsticks
1 tsp grated ginger
1 tbs oyster sauce
1 tbs Chinese cooking wine (I use Hua Tiao)
1 block or 1.5 tbs preserved red bean curd
1 tbs dark soya sauce
1 tbs honey
1. Mash the beancurd and mix all the seasoning together, marinate chicken.
2. Roast in 400F oven for 20-30 minutes, turning over the meat halfway.
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