Some prefer the unadulterated chocolate brownies...which leads me to think that perhaps I should use the plain brownie recipe, and just use the recipe for the cheese and combine them both to make it a killer!
The Brownie part
6 tbs / 85gm unsalted butter, chopped
4oz / 115gm bittersweet chocolate, chopped
2/3 cup / 130gm sugar
2 large eggs
1/2 cup / 70gm flour
1 tbs cocoa powder
1/8 tsp salt
1 tsp Vanilla extract
1/2 / 80gm cup chocolate chips
The Cheesecake part
8 oz / 200gm cream cheese
1 large egg yolk
5 tbs / 75gm sugar
1/8 tsp Vanilla extract
1. Preheat over to 180C / 350F. Oil and line an 8-9 inch pan with baking paper that extends past the sides of the pan.
2. Melt chocolate and butter over a pot of simmering water. Remove from heat and beat in 2/3 cup sugar, then the eggs.
3. Mix in flour, cocoa powder and salt, the the vanilla essence and chocolate chips. Spread evenly into pan.
4. In separate bowl, beat cream cheese, yolk, 5 tbs sugar and vanilla until smooth.
5. Pour dollops of cheese mixture over chocolate mixture, even it out, then have fun making swirls using a fork or chopsticks.
6. Bake for 35 minutes, or until the centre of the pan is set = not that wet. A bit of fudgeyness is good.
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