Learnt this on my first dive trip to Lembeh. It was quite sad actually; the resort we stayed at was as budget as you could get, and there was always not enough food at mealtimes. In comes dabu dabu, which is a tomato, chilli and onion salsa, and it totally saved our meals - just eating it with plain rice was yummy :). That said, it was the only dive trip where I lost 2 kgs!
Onions (quite abit, as its the main ingredient)
Tomatoes, with the slimy core removed (or just dice up cherry tomatoes)
Chilli padi (remove the seeds, if I were you)
Calamansi
Oil (about 2 tbs)
Salt
Sorry I can't give measurements, its one of those things I have to see then I know! You can also add in diced cucumber to bulk it up. The salsa is abit more watery in texture (compared to the salsa that they use in brushetta). Not too much calamansi as it will end up too sour, so its down to the oil that will give it its smooth texture.
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