This recipe is just for the meatball. It doesn't come with the recipe for the cream sauce and ligonberry, which is what really makes the meatball the CHAMPION of all meatballs. I guess you'll still have to give Ikea some money to get their powdered cream sauce and ligonberry sauce.
1/4 cup fine dry breadcrumbs
1/4 cup light cream
1/4 cup water
200gm / 7 oz ground beef
200gm / 7 oz lean pork
1.5 tsp ground all spice
2 tbs grated onion
1 egg, beated
3 tbs butter for frying
1. Mix breadcrumbs, cream and water. Set aside for 5 minutes.
2. Mix beff, pork, salt, all spice and onion, gradually adding in the breadcrumbs, then the egg.
3. Shape the balls, and fry it up (til its a beautiful brown)!
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