Mark's Artery Clogging Chocolate Tart

Mark is an ex-colleague of mine. He's a costume designer, but his other talent is his cooking!

80 oz digestives, crushed
1 tub pure cream
80 oz chocolate (sweetened or unsweetened)
Half cup dried fruits
1.5 cup dried fruits + mixed nuts
1/4 block of butter

1. Melt chocolate in a heat proof bowl over simmering water. When completely melted, remove from heat.

2. Add cream and butter (the artery clogging part). Mix well.

3. Add digestives and mixed fruit/nut. Mix well.

4. Press mixture tightly in a baking tray and refrigerate for 4 hours.