So far, I have only eaten this; Uncle gave me the recipe verbally, with no measurements.
Cantonese-style light soya sauce for fish
Heat oil until smokin'.
Throw in light soya sauce mixture with ginger, spring onions and chilli. (Be careful not to mortally wound yourself in the process)
My guess is 2 parts soya sauce, 1 part oil.
Yummy sweetish sauce (goes well with sliced pork)
Just tomato ketchup and Worchestershire sauce (quite a bit of it I think).
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