Many changes, one of which is - i have a new kitchen to bake from! All the way in the East, which makes this recipe blog all the more useful, as I can't be carting my well-fingers black recipe folder all around Singapore!
Molten Chocolate Cake (source MarthaStewart.com)
4 tbsp unsalted butter (I'm tellin' ya, President is da bomb!)
1/3 cup sugar
3 eggs
1/3 cup all purpose flour
1/4 tsp salt
8 ounces (226gm) buttersweet chocolate, melted
Icing sugar for dusting
Whipped cream for serving
1. Pre-heat oven to 200 degrees
2. Cream butter & sugar til fluffy. Add eggs one at a time, beating well after each addition. With mixer on low, beat in flour & salt til just combined, beat in chocolate til just combined.
3. Bake about 8-10mins (til top of cake no longer jiggles), remove from oven, let stand for 10mins.
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